Japanese Ramen

Instructions

1. Prepare pork: Season pork belly with salt and pepper. Sear in a hot pan until golden brown on all sides. Set aside.
2. Make broth: In a large pot, combine pork broth, ginger, garlic, soy sauce, and miso. Bring to a simmer.
3. Cook pork: Add seared pork to the broth and simmer for 1 hour until tender. Remove and slice.
4. Boil eggs: Meanwhile, boil eggs for 6-7 minutes for soft-boiled. Cool in ice water, peel, and halve.
5. Cook noodles: Cook ramen noodles according to package instructions. Drain and divide into bowls.
6. Assemble: Ladle hot broth over noodles. Top with sliced pork, egg halves, green onions, nori, and a drizzle of sesame oil.
7. Serve: Add chili oil if desired and serve immediately.